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Used
in in Ayurvedic, Unani and Siddha medicine, pepper has both
antioxidant and antibacterial properties. Perhaps it’s
most common medicinal use is that of relieving digestive
problems, and it’s no wonder since the spicy components
cause your stomach to produce more hydrochloric acid, aiding
digestion. This helps pass the food along. Thus helping to
treat such ailments as gas, heartburn, nausea, diarrhea and
constipation. |
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Till
some years back, tropical tuber Kappa (tapioca) used to be
the staple food of the poorest of poor in Kerala but all of
a sudden it is the favourite delicacy of the elite.
Kappa-Meen is served as high-value ethnic food item these
days even in the luxury hotels of Kerala. |
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Cookery
Courses
Rajee
Tomy who is a graduate in Home Science, conducts Cookery
Courses for the guests coming to their Homestay, Rose
Gardens in Munnar. The farmhouse is owned and managed by her
husband Tomy Joseph with her active participation. Rajee
Tomy is a specialist in Kerala food and the training focuses
on most popular and traditional Kerala dishes like appam,
rice noodles, fish curry, Nadan Kozhy Curry, cutlets, etc.
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