|
Cucumber |
A Small Piece |
|
Potato Cut |
1 |
|
Onion Sliced |
1 |
|
Green Chillies Split |
3 |
|
Tomato |
1 |
|
Drumsticks |
2 |
|
Red Chillies |
8 |
|
Coriander Seeds |
1 Teaspoon |
|
Urud Dal |
1 Teaspoon
|
|
Channa Dal |
1 Teaspoon |
|
Jeera |
1 |
|
Pepper |
¼ Teaspoon |
|
Tamarind |
1 Lemon Sized |
|
Coconut |
3 Tablespoon |
|
Khus khus |
1 Teaspoon |
|
Cooked Dal |
1 |
|
Asafoetide |
A Small Piece |
|
Salt |
To taste |
Roast red, chillies, coriander seeds, rice, urud dal, channa dal, jeera, fenugreek, and pepper in a little oil. Grind to a fine powder. Grind coconut and khus khus separately. Take a glass of water in a pan. Cook cucumber pieces in it. Add green chillies, onion, and potato. When half cooked, add tomato and drumsticks. When cooked, add cooked dal, ground coconut and khus khus, little turmeric and asafoetida. After sometime add powdered masala, tamarind and salt. Keep boiling till gravy thickens. Season with fenugreek and curry leaves.
