|
Onion |
1 chopped fine |
|
Carrot |
1 medium chopped fine |
|
Beef bones |
1kg |
|
Pepper corn (kurumulaku) |
8 |
|
Cinnamon |
1 sticks |
|
Coves |
2 |
|
Water |
10 cups |
|
Salt to taste |
|
Clean and break up the bones. Add all the ingredients in water. Boil it for 3 hours in low flame. Strain. Serve hot.
