|
Maida |
5 Cups |
|
Curd |
1 Cup |
|
Suji (Rava) |
1 Cup |
|
Yeast |
A Pinch |
|
Baking Powder |
1 Teaspoon |
|
Dalda or Oil |
2 Cups |
|
Salt |
To Taste |
Dissolve yeast with 1 teaspoon sugar in lukewarm water. Keep aside for 10 minutes. Sieve maida with baking powder 3-4 times. Mix it with fermented yeast solution and knead to a stiff dough. Cover with a damp cloth and leave aside for 4 hours.
Make small balls and roll it to make Bhaturas and deep fry in oil or dalda.
