|
Medium sized cauliflower Red Chillies Coriander seeds Dal Medium sized coconut Jeera Tamarind Curry leaves Fenugreek Salt |
1 6 1½ One handful ½ piece ¼
teaspoon 1 lemon sized ball 1 sprig A pinch To taste |
Fry all the masala ingredients in a little oil. Grind with raw coconut scraping to a thin paste. Cook the cauliflower in a little water. Add a little turmeric salt and tamarind extract. Allow it to boil. Add cooked dal and ground masala. Allow it to boil for 2 more minutes. Take of from fire. Season it with mustard, black gram and 1 broken red chilli and serve.
