|
Cauliflower |
1 medium sized |
|
Butter |
1teaspoon |
|
Maida |
1teaspoon |
|
Vegetable boiled water |
4 cups |
|
Milk |
1 cup |
|
Cream of milk |
½ cup |
|
Cheese |
1 teaspoon |
|
Pepper crushed |
½ teaspoon |
|
Salt to taste |
|
Boil vegetables (beans, cabbage, carrots, peas etc.) in 6 cups of water for ½ an hour. Strain out and keep aside roughly making it to 4 cups. Melt the butter in a pan . Add maida and mix well . Slowly pour the vegetable boiled water, mixing the flour smoothly. Cook till the liquid thickens. Divide the cauliflower into sprigs. Add to the liquid. Cook till soft. Top with cream and serve. Cheese can be added just before serving.
