|
Flour (Maida) |
5 oz |
|
Sugar |
3 oz |
|
Cocoa |
3 Desert Spoon |
|
Butter |
2 oz |
|
Baking Powder |
2 Teaspoon |
|
Vanilla Essence |
1 Teaspoon |
|
Milk |
½ Cup |
|
Baking Soda |
½ Teaspoon dissolved in a teaspoon milk |
Oil a ring mould. Line with bread crumbs. Warm the syrup with butter, till they mix. Stir it with a wooden spoon. Cool. Sift all dry ingredients together. (Flour, baking powder, sugar, cocoa). Add the warmed liquid, with the dissolved sodabicarb nd the vanilla. Fold in with a metal spoon. Transfer to the mould. Bake at 375 degree F for 30-35 minutes.
