|
Milk
|
1
Litre |
|
Egg
|
1 |
|
Sugar |
2/3
Cup |
|
Cocoa |
2
Teaspoon |
|
Salt
|
A
Pinch |
|
Custard
Powder (Vanilla) |
1
Teaspoon |
Boil milk and thicken. Beat egg. Add custard powder. Mix with the thickened milk. Stir in sugar. Take ¼ of the mixture aside, add the cocoa. Pour the plain mixture into the freezer tray and freeze. When well frozen pour chocolate mix over it and freeze again.
