|
Coco |
3
Tablespoon |
|
Sugar |
½
Cup |
|
Vanilla |
2
Teaspoon |
|
Coconut
Milk |
300
ml |
|
Egg
Yolks |
3 |
|
Gelatin |
1
Teaspoon |
|
Cream |
300
ml |
|
Coconut |
1
Cup |
Sift cocoa.
Combine, it with sugar, gelatin, egg yolks, vanilla, coconut milk and
cream, in a pan, over a double boiler.
Place over simmering water. Stir constantly till mixture is
thickened. Pour into a shallow pan. Cool, stir in coconut and freeze. When
half se. take it out, blend in a mixie until the ice cream is smooth and
creamy. Transfer back to the pan and freeze.
