|
Cucumber |
½ |
|
Coconut |
½ medium sized |
|
Green chillies |
5 |
|
Tamarind |
One marble sized ball |
|
Asafoetida (kayam) |
A pinch |
|
Curd |
½ cup (thick) |
|
Salt to taste |
|
Remove skin of cucumber and cut into small pieces. Grind coconut, green chillies, tamarind, asafoetida and salt to a fine paste. Add the cucumber pieces to the ground coconut mix. Add curd and mix well.
