Wheat Flour

4 Cup

Gram Dal

I Cup

Pepper

1 Teaspoon

Cinnamon

½ Teaspoon

Garlic

5 Flakes

Ginger

½ Piece

Green Chillies

2

Coriander Leaves

1 Teaspoon

Oil

 

Salt

To taste

 

Soak dal overnight. Cook it with little water, salt and all the masala. Keep aside for 15 minutes, drain the water and grind it to a past. Make a dough with flour, salt, and two teaspoons of oil and water. Make Parathas, stuffing the dal mixture inside; cook them, smearing little oil. Serve hot with sauce or pickles.