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White
rice
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3
cups
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Urud
Dal
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One
cup
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Cooked
boiled rice
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½
cup
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Oil
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4
table spoon
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Salt
to taste
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Soak urud dal and rice separately for 2 hours.
Grind them separately. Grind
the cooked rice to a paste. Mix
all together. Keep it to ferment for 6 to 7 hours or overnight. Add salt,
mix well.
Now
in a 'dosa pan' rub oil and pour ½ cup
of fermented batter
and spread it with a spoon into a very thin dosa.
Turn over and cook the other side.
Serve with pickle or chutney.
Serves
4
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