|
Fish Onion (big size) Tomato Green chillies split Garlic sliced Oil Vinegar Maida (dough) Coconut
milk (or cow's milk) Salt |
10 Pieces 2 4 8 5 2 Tablespoon 1 Teaspoon 3 Teaspoon 2 Cups To Taste |
Fry onions, green chillies, garlic and ginger in oil till onions are softened. Add tomato pieces and fry for 5 minutes. Add coconut mild and salt. Boil. Put fish pieces and vinegar. Cover and cook for 12 minutes. Make a paste of maida with thick coconut milk. Pour in the vessel. Let it cook for 5 minutes. Pour rest of the coconut milk and bring to boil. Check seasoning. Take off from the fire and serve hot.
