|
Broiler Chicken |
2 Kg |
|
Butter |
¼ Kg |
|
Red Chillies |
1 Handful |
|
Coriander |
1 Teaspoon |
|
Pepper |
2 Teaspoon |
|
Garlic |
2-3 Gloves |
|
Cardamom |
3 |
|
Ginger Sliced |
50 Gms |
|
Jeera |
A Pinch |
|
Curry Leaves |
A Handful |
|
Vinegar |
2 Teaspoon |
|
Salt |
To taste |
Make small cuts on chicken pieces, marinate with ground masala, cook in a grill or tandoor. Apply butter on chicken pieces, when half cooked, and grill again till fully cooked. Smear lime juice on top and serve hot with sliced onions.
