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Fish

Chilli powder

Coriander powder

Turmeric

Ginger ground

Garlic

Small onion sliced

Curry leaves

Kodampuli

Oil

Mustard

Fenugreek powder

Salt

15 Pieces

2 ½ Tablespoon

1 Teaspoon (optional)

A pinch

Two Tablespoon

4 Cloves

10

2 Sprig

5 Pieces

3 Tablespoon

½ Teaspoon

¼ Teaspoon

To Taste

 

Grind chilli powder, coriander, turmeric, garlic and ½ ginger to a paste. Soak the ‘Kodampuli’ in one cup of water. Heat oil in the pan . Splutter mustard seeds. Fry the cut onions and ginger, when brown add 2 cups of water, salt and soaked Kodampuli together with water. Boil and add fish pieces. Allow it to boil again. Add fenugreek powder and cook till gravy thickens and stir it occasionally. Season it with curry leaves. Remove from fire.

 

(Kodampuli is a kind of tamarind )