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Fish Chilli powder Coriander powder Turmeric Ginger ground Garlic Small onion sliced Curry leaves Kodampuli Oil Mustard Fenugreek powder Salt |
15 Pieces 21/2 Tablespoon 1 Teaspoon (optional) A pinch Two Tablespoon 4 Cloves 10 2 Sprig 5 Pieces 3 Tablespoon ½ Teaspoon ¼ Teaspoon To Taste |
Grind chilli powder, coriander, turmeric, garlic and ½ ginger to a paste. Soak the ‘Kodampuli’ in one cup of water. Heat oil in the pan . Splutter mustard seeds. Fry the cut onions and ginger, when brown add 2 cups of water, salt and soaked Kodampuli together with water. Boil and add fish pieces. Allow it to boil again. Add fenugreek powder and cook till gravy thickens and stir it occasionally. Season it with curry leaves. Remove from fire.
(Kodampuli is a kind of tamarind )
