|
Sugar |
½
Cup |
|
Corn
Syrup |
½
Cup |
|
Milk
|
1
Cup |
|
Egg
|
2 |
|
Lemon
Juice |
1
Teaspoon |
|
Lemon
Rind |
1
Teaspoon |
Beat eggs. Add
½ cup sugar and beat constantly. Mix in corn syrup and milk, beating
continuously . Cool. Keep bowl with cream in ice, add a tablespoon
powdered ice into the cream, and beat well. Pour this, with lemon juice
and rind into the egg mixture. Transfer into ice trays and freeze till
half set. Take out, beat the mixture until smooth. Return to the try.
Freeze till it is firm.
