|
Maida |
3 cups |
|
Rice flour |
1 cup |
|
Green chilly |
4 |
|
Onions cut fine |
4 |
|
Coriander leaves |
3 tablespoon |
|
Salt |
To taste |
Sieve maida and rice flour together. Mix all the ingredients to this. Add enough water to make a thick batter. Keep aside for half an hour. Make thin dosas. Serve with chutney or pickle.
