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Mangoes

25

Garlic

150 gms

Ginger

100 gms

Mustard

1 tablespoon

Jeera

1 tablespoon

Turmeric

1 tablespoon

Feenugreek powder (Uluva)

1 tablespoon

Asafoetida (Kayam)

1 tablespoon

Vinegar

1 bottle

Curry leaves (karivepila)

5 sprigs

Salt

250 gms

Gingely oil (Nallenna)

kg

Sugar

1 tsp

 

Cut mangoes into thin long pieces.  Grind garlic, ginger, jeera, and turmeric in vinegar. Add the some water to the masala. Take oil in a pan. Fry curry leaves and ground masala well, till the oil comes out of it. Add fenugreek, asafoetida powder, sugar and salt to taste. Then add the mango pieces, mix well and bottle it.

 

(There should not be any trace of water as it would grow fungus)