|
White
rice |
3
cups |
|
Urud
dal |
One
cup |
|
Maida |
½
cup |
|
Potato |
200
gm |
|
Onion |
3
large ones |
|
Green
chilli |
4 |
|
Ginger |
One
piece |
|
Turmeric |
½
teaspoon |
|
Ghee |
½
cup |
|
Oil |
4
table spoon |
|
Curry
leaves |
One
sprig |
|
Mustard |
A
pinch |
|
Salt
to taste |
|
Soak urud dal and rice separately for 2 hours. Grind them separately and mix together with maida and salt. Keep it to ferment for 6 to 7 hours or overnight.
Cut potato, onion, ginger, green chilli and cook with
3 cups of water. Add turmeric, curry leaves and salt. Cook till the water
is completely dried. Mix well. Season it with mustard and curry leaves.
Now
in a dosa pan rub ghee and pour ½ cup
of fermented batter
and spread it with a spoon in to a very thin dosa. Pour ½ teaspoon
ghee on top of the dosa.
Now put one table spoon of potato mix on the center of the dosa and fold both sides on it. Fry for ½ a minute more and serve.( do not turn over the dosa.)
