|
Mint
Leaves |
1
Bunch |
|
Onion |
1
Medium |
|
Green
Chilli |
1 |
|
Seedless
Tamarind |
1Oz |
|
Salt |
1
Teaspoon |
|
Water |
5
Teaspoon |
Soak tamarind for 20 minutes. Clean pick and wash the leaves. Separate pulp from the tamarind and squeeze out the pulp. Grind mint leaves, green chilli and onion into a fine paste. Add the tamarind pulp and salt. Blend well.
