|
Mutton |
1 Kg |
|
Onions |
2 Large Onions (Sliced) |
|
Tomatoes |
2 Chopped |
|
Dry red Chillies |
15 |
|
Garlic |
2 Pod |
|
Turmeric |
½ Teaspoon |
|
Coriander Seed |
1 Tablespoon |
|
Ginger |
2” Piece |
|
Coconut |
2 Tablespoons (Grated and Ground) |
|
Cummin Seeds |
1 Teaspoon |
|
Khus khus |
2 Tablespoon (Roasted and Ground |
|
Cloves |
4 |
|
Cinnamon |
2 Piece |
|
Oil |
3 Tablespoon |
Grind coriander seeds, cumin seeds and red chillies. Heat oil in a pressure cooker. Fry garam masala (whole); add chopped onions and continue frying till golden brown. Add coriander paste. Fry well. Add ginger and garlic. Continue to fry and add mutton pieces. Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Fry for 5 minutes. Add salt and 2 cups of water. Close the lid and cook for 15 minutes. Garnish with coriander leaves and serve.
