|
Mutton |
½ kg |
|
Green chillies |
2 sliced |
|
Ginger |
1 cm |
|
Turmeric powder |
½ teaspoon |
|
Curry leaves |
2 sprig |
|
Coconut |
½ cup, cut into thin piecs ½ cm long |
|
Salt |
One teaspoon |
|
Water |
2-3 cups |
|
Mustard |
½ teaspoon |
|
Onion |
One teaspoon sliced |
|
To
be ground after roasting together |
|
|
Coriander powder |
3 teaspoon |
|
Chillie powder |
One teaspoon |
|
Pepper corn |
8 |
|
Jeera |
¼ teaspoon |
|
Cinnamon |
2 cm |
|
Cloves |
3 |
|
Cummin seed |
½ teaspoon |
|
Garlic |
6 cloves |
|
Onion |
1 small |
Fry the coconut pieces with a little salt and turmeric powder till golden brown. Grind all the roasted spices with onion and garlic. Mix with meat and add the fried coconut. Add water , sliced green chillies, turmeric powder, ginger, curry leaves to the meat. Mix well. Cover and cook on a very low fire until the meat is tender and gravy dry. Heat oil in pan. Season with mustard and onion. Add meat and fry until oil separates.
