|
Maida |
2 Cups |
|
Sweet Curd |
4 Tablespoons |
|
Milk |
½ Cup |
|
Egg |
1 |
|
Baking Powder |
½ Teaspoon |
|
Baking Soda |
¼ Teaspoon |
|
Yeast |
½ Teaspoon |
|
Ghee |
3 Tablespoon |
|
Black Jeera and Salt |
A Pinch |
Make dough with all the ingredients (kneading with yeast and sugar, dissolved in lukewarm water). Cover with wet cloth and keep aside for 6 hours. Knead again and keep aside for another ½ hour. Roll out, sprinkle black jeera and cook in tandoor.
