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Pumpkin Cubed Brown Peas / lobia beans Green Chillies Coconut Milk (thick) Coconut milk (thin) Curry Leaves Coconut Oil Salt |
1 cup 1 cup 2 sliced 1 cups 2 cups a few one table spoon To taste |
Cook the peas. Add the pumpkin, green chillies, thin coconut milk, salt and cook on a low fire for 5 minutes. Pour thick coconut milk, curry leaves and bring to boil once more. Pour coconut oil and remove from fire to serve hot.
Note: After you add thick coconut milk, see that you just boil it once and remove from fire immediately.
