Potatoes

2 medium size

Peas

One cup

Paneer

¼ cup

Onion

2 big sliced

Curd

½ cup

Green chillies

6

Garlic

1 pod

Turmeric powder

1 teaspoon

Pepper powder

½ teaspoon

Saunf

1 teaspoon

Ginger

1” piece

Cloves

4

Cinnamon

2 pieces

Cardamom

3

Coconut

½ medium

Poppy seeds (Khus Khus)

1 teaspoon

Cashew nuts

One teaspoon

 

 

Boil potatoes peel , cut in cubes and deep fry till golden brown. Grind all the masala except the garlic, turmeric and pepper, but grind these three ingredients  separately. Fry onions in 2 tablespoons oil, in a pan till brown. Add group A masala, fry a little more, and add 2 cups of water and potatoes. Fry paneer in a separate pan and add to the curry. Add salt and simmer for few minutes. Now add the group B masala and beaten curd. Bring to boil and remove from fire.