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Bittergourd Onion Ginger ground Cocunut (ground) Green chilli Mustard seed Oil Turmeric Salt |
one 2 one tea spoon one cup 3 one tea spoon one table spoon one pinch To taste |
Grate bittergourd into very small piece. Cut onion, chilli and ginger in to very small (using a grater). Heat oil and add mustard seed. Mix bittergourd coconut, ginger turmeric,onion, and green chilli together and add to the frying pan. Add salt. Keep the pan covered and cook in a low flame for 7 minutes. Stir well and serve hot.
The more coconut you add the more tasty it is.
