|
Broiler chicken |
1 Kg |
|
Jeera |
½ Teaspoon |
|
Garlic |
2 Flakes |
|
Pepper |
A Handful |
|
Ginger |
3 Piece |
|
Butter |
150 Gms |
|
Vinegar |
2 Teaspoon |
|
Coriander |
1 Teaspoon |
Roast all the masala and grind it with salt and vinegar. Mix it with 5 gms of butter. Apply on chicken pieces. Keep aside for ½ an hour. Grill chicken till half done. Sprinkle powdered pepper and smear butter. Grill again till fully cooked. Serve hot with sliced onions.
