|
Potatoes |
½ kg |
|
Tomatoes |
100 gms |
|
Green chillies |
5 |
|
Chilli powder |
1 teaspoon |
|
Turmeric powder |
½ teaspoon |
|
Coriander powder |
2 teaspoon |
|
Fenugreek |
½ teaspoon |
|
Jeera |
½ teaspoon |
|
Asafoetida |
A pinch |
|
Oil |
2 tablespoon |
Boil potatoes and cut into small pieces. Cut the tomatoes and chillies. Heat oil in a pan. Add jeera, fenugreek, and asafoetida. Allow it to splutter. Add potatoes, tomatoes, chillies and all the Masala. Pour water and stir well. Cook for 10-12 minutes.
