|
Rice |
2 cups |
|
Peas |
2 Handful |
|
Cinnamon |
2 Pieces |
|
Onion |
3 Medium Sized, Sliced |
|
Jeera |
1 Tablespoon |
|
Green Chillies |
6 |
|
Cloves |
5 |
|
Garlic |
5 Pods |
|
Cardomom |
4 |
|
Pudina |
A Handful |
|
Coconut |
¾ Cup Coconut |
|
Ghee |
3 Tablespoon |
|
Salt |
To taste |
Grind cloves, green chillies, coconut, and pudina to a past. Heat ghee in a pressure cooker and fry the whole masala. Add sliced onions and fry till brown. Now add ground masala and fry.
Add washed and drained rice and fry. Add salt and 4 cups of boiled water. Close the lid and cook with the pressure on till the first whistle.
