|
Rava/Semolina |
1 cup |
|
Maida |
1 cup |
|
Rice flour |
1 cup |
|
Jeera |
a pinch |
|
Curds |
½ cup |
|
Ginger |
a small piece |
|
Salt |
to taste |
Mix maida and rice flour with curd. Knead it into a dough. Keep covered with a cloth for 6 hours. After 6 hours add rava to it and keep it for another 1 hour. Add enough water to form a thin batter. Add salt to taste.
Heat a pan and rub oil. Take 3 tablespoon of batter and spread thin dosa. Brown both sides with little ghee. Take off from the fire. Eat with honey or hot chutney
