Fry vermicelli in ghee for two minutes. Boil water separately and add vermicelli to it.  Once the vermicelli is cooked add the sugar to and stir well till the sugar dissolves completely. Fry cashew & raisins in ghee and add to the cooked vermicelli. Add powdered cardamom  and stir well for one minute. Remove from the flame and then add milk. Mix well. Serve hot or chilled.

 (one can also use ordinary milk also)