|
Wheat Flour |
5 Cups |
|
Water |
|
|
Salt |
To Taste |
Prepare dough with all the ingredients. Keep the tandoor on high flame for 5 to 6 minutes. Once the tandoor is ready, roll out ¼ thick rotis. Wet you hand, stick the rotis on the inner surface of tandoor and close the tandoor.
After 2 minutes rotis fall off the lid. Take out and serve hot with paneer kurma.
