|
Tapioca |
1(1/2) kg in small pieces |
|
Beef |
1 kg in small pieces |
|
Onion |
1 sliced |
|
Chilli Powder |
1 tablespoon |
|
Coriander Powder |
1 teaspoon |
|
Gram Masala |
½ teaspoon |
|
Turmeric |
¼ teaspoon |
|
Ginger |
1 piece cut fine |
|
Garlic |
3 pods cut fine |
|
Curry Leaves |
2 sprig |
|
Salt |
To taste |
|
Oil for seasoning |
|
Cook tapioca and meat separately. Fry onion, ginger and garlic in a tablespoon oil, in a pan. When brown, add rest of the masala and fry little more. Add meat and cook for 5 minutes. Mix cooked tapioca and keep on low fire for few more minutes. Remove and serve hot. It can be a full meal or part of a meal.
