|
Tapioca |
1 Kg |
|
Coconut Scrapings |
1 Cup |
|
Turmeric |
A Pinch |
|
Garlic |
1 Flake |
|
Onion |
One (Small) |
|
Jeera |
A pinch |
|
Curry Leaves |
1 Sprig |
|
Salt |
To Taste |
Cut the tapioca into small pieces in a pan, with water just covering them. Add salt to it. Boil it till it is cooked (becomes soft). Crush all the other ingredients. Strain water from tapioca. Add the masala to the tapioca and cover to cook it on low fire for 3 minutes. Serve hot with fish or meat curry.
