|
Tomatoes cut Toor dal Mustard Jeera Pepper powder Turmeric powder Red chilli Green chilli Lemon Curry leaves Coridander leaves Oil Salt |
4 1
Teaspoon ½
Teaspoon ½ Teaspoon A Pinch A Pinch 1 1 ½ One sprig One sprig 2 Teaspoon To tase |
Heat oil in pan.
Splutter mustard, jeera and toor dal. When it is
brown, add tomatoes and all other ingredients one by one except
lemon. Add a cup of water and boil for five minutes. Remove from fire and
squeeze lemon in it. Stir well and serve.
