|
Rice |
1 cup |
|
Fresh tomato juice |
1 cup |
|
Tomato purie |
½ cup |
|
Onion |
1 medium sliced |
|
Cinnamon |
1 each |
|
Oil |
2 tablepoon |
| Cloves | 1 each |
| Cardomom | 1 each |
|
Salt |
To taste |
Fry cloves, cardamom, cinnamon, and onions to golden brown colour. Add washed rice and fry a little. Pour in tomato juice and tomato purie. Add 3 cups of water to cook. Add salt to taste , cover and cook till done. Sprinkle pepper powder before serving.
