|
Milk |
1 cup |
|
Tomatoes |
3 cups cut fine |
|
Flour (maida) |
2 tablespoon |
|
Sugar |
1 tablespoon |
|
Onion |
1 thin slice |
|
Butter |
2 tablespoon |
|
Salt |
1 tablespoon |
|
Pepper powder |
One teaspoon |
|
Garlic |
2 pods |
Heat milk in a saucepan. Now put the other ingredients in a grinder or in a blender and process till smooth. Remove the lid and slowly pour the hot milk to it and blend once. Pour the entire mixture into a vessel and cook over low heat for 2 minutes.
If you need only the juice you can strain the mixture after you blend it in a mixer grinder and then pour milk into it.
