|
Suji/
Rava |
2
cup |
|
Onion
|
2
(big cut fine) |
|
Mustard
Seeds |
¼
t |
|
Urad
Dal |
½
teaspoon |
|
Cashew
Nut |
8 |
|
Lemon |
½ tablespoon (optional) |
|
Green
Chilli |
2
cut into small pieces |
|
Ginger |
1
piece |
| Ghee | 3 tablespoon |
| Curry leaves | one sprig |
| Salt | to taste |
Fry rava in a dry pan till it gives out a fried smell and keep aside. Add ghee in a pan and heat. Add mustard seeds, urad dal, cashew nuts and curry leaves . Wait till mustard seeds pops. Add onion, green chillies, ginger and fry for 2 minutes. Add rava to it and fry for 1 minutes. Add salt. Add three cups of boiling water and stir for 1/2 minute. Lower heat and cover the vessel with a lid allowing it to get cooked and all water is dried. Add lime juice, mix well and remove from fire.
