|
Sugar |
100
gms |
|
Whipping
Cream |
200
gms |
|
Milk
|
2
Cup |
|
Vanilla
Sugar |
1
Pouch |
|
White
of an Egg |
1/2 |
|
Salt |
1
Teaspoon |
Mix the white
of the egg till its compact. Mix all the other ingredients completely.
Pour it in the ice-maker or any other bowl. When using an ice-maker it
will be ready in 20 minutes. When you have not put it in the freezer and
mix it every 5 minutes first, and after a while every 10 minutes.
