Beef

 1 kg

Onions

2 medium size, sliced

Green chillies

4 split

Ginger

1” chopped

Coriander powder

2 teaspoon

Garlic

8 pods

Tomatoes

2 cut

Cinnamon

1”

Cloves

5

Cardamom

5

Fennel (Perum jeerakam)

4 teaspoon

Black pepper corn

8

Turmeric powder

½ teaspoon

For seasoning:

 

Onions

One teaspoon cut fine

Mustard seeds

½ teaspoon

Coconut

One cup, Cut in to small pieces

Curry leaves (Karivepila)

4 sprig

Oil (Coconut oil preferred)

One cup

 

Mix meat with all the ingredients except cardamom, cloves, black pepper seeds and fennel.

Grind cardamom , cloves, black pepper and fennel on to a masala. Now cook the beef with the ground masala  in a pressure cooker (30 minutes) or a vessel till the meat is tender.

Heat oil in a frying pan. Add mustard seeds. When it splutters, add chopped onions and  fry till brown. Add curry leaves and coconut pieces and fry till is light brown. Now add the beef and cook till all the gravy is dried and keep the fire low and fry the beef until it is fried properly and turns in to ` very dark brown in color.