| 1. | Crab | 1 kg |
| 2. | Chilli powder | 1 table spoon |
| Turmeric powder | 1 tea spoon | |
| Coriander powder | one table spoon | |
| Pepper |
½ teaspoon | |
| Turmeric |
½ teaspoon | |
| Coconut ground | 3 cups | |
| 3. | Onion |
One |
| Tomato |
2 | |
| Green chilli | 4 |
|
| Ginger |
1 small piece | |
| Curry leaves | a few | |
| 4. | Kudampuli (tamarind) | 50 g (soaked in a glass of water) |
| 5. | Coconut oil | 2 table spoon |
| mustard |
one teaspoon | |
| salt to taste |
Wash and prepare the crabs. Grind item no.2. Pour oil in pan, splutter mustard and fry item no. 3 one by one. Mix the ground masala of item no. 2 with the tamarind juice and add it to the pan. Add crabs and mix well. Cook for 10 minutes and serve hot with rice.
