|
Drumstick (Muringakkai) |
12 |
|
Onion |
½
cup cut into small pieces |
|
Green
chilli |
3
cut fine |
|
Garlic |
4
pods |
|
Coconut |
½
piece (grated) |
|
Turmeric
powder |
½
teaspoon |
|
Jeera
powder |
One
pinch |
|
Oil |
2
table spoon |
|
Mustard |
½
teaspoon |
|
Curry
leaves |
One
sprig |
|
Salt
to taste |
|
Cut drumstick lengthwise into two halves and take out
the inside fleshy part with a spoon. Cut it into small pieces. Mix it with
green chilli, garlic, onion,
grated coconut, jeera, turmeric, curry leaves and salt. Mix well and keep
it for 30 seconds.
Heat oil in a separate pan, splutter mustard and put
the mixture into it and mix with oil. Cover it with a lid and cook it
using low flame for 6 minutes. When it is cooked stir well again
for 2 minutes and remove from the flame.
