Wash the rice, put it in a filter and stand for 20 minutes. Heat the ghee in a deep heavy pan. Add the spices and stir. Add rice carefully into the pan. Stir and fry very gently for 2-3 minutes. Add water, cover and bring to boil. Simmer covered, till rice is cooked and water has evaporated. Press a grain, it must mash on putting pressure. Do not overcook. If not cooked adequately, add more hot water and let it cook for some more time, till the water gets evaporated completely.