|
Meat
|
½
kg |
|
Onion |
3 |
|
Potato |
2 |
|
Green
chilli |
6 |
|
Ginger |
One
piece |
|
Meat
masala |
One
tablespoon |
|
Rusk
powder |
1
cup |
|
Egg |
3 |
|
Oil |
½
cup |
|
Mustard |
½
teaspoon |
|
Curry
leaves |
One
sprig |
|
|
|
Cook the meat well with some salt and pepper powder.
Now grind the meat well in a mixer grinder. Boil the potatoes separately
and mash it. Cut ginger, chilli, curry leaves and onion into very small
pieces.
In pan pour oil add mustard. When it splutters, add
onion, ginger green chilli, curry leaves and fry till the onion turns
light brown. Add the masala powder and mix well. Remove from fire. Now add
mashed potato, rusk powder and the ground meat and mix well. Add salt to
taste. Make it into any shape in your palm or with a shaper.
Take only the white of the egg and beat it well.
Dip
the cutlets in egg white and fry it in oil.
