Minced Mutton 100 gms Mutton Stock 500 ml Mashed Potato 75 gms Shallots (sliced) 10 Curry Leaves (chopped) 10 leaves Ginger (chopped) 10 gms Turmeric Powder 1 pinch Coriander Powder 1 tsp Chilli Powder 1 tsp Garam Masala 0.5 tsp Ghee 15 ml Coconut Oil 15 ml   Heat coconut oil and half the ghee in a pan. Saute shallots, ginger, garlic and curry leaves till golden brown. Add the Masalas, cook for one minute. Add the minced mutton and pour the stock. Mix in the mashed potato, check for seasonings. Serve in soup bowls, with two or three drops of ghee in each bowl.