| Green gram (Parippu) | 250 gm |
| Ground Coconut | One cup |
| Jeera |
½ teaspoon |
| Oil (Preferably coconut) | One table spoon |
| Curry leaves | A few |
| Salt to taste |
Shallow fry the gram in a pan. Add water and salt to it and cook well. Crush the gram well.
Grind coconut and jeera into a paste and add it to the cooked parippu. Cook for 5 minutes and keep on stirring with out letting it boil out. Season curry leaves in the oil and add it to the curry.