|
Potato
|
5
medium sized |
|
Onion |
2
cut into small pieces |
|
Green
chilli |
3
cut length wise |
|
Coconut |
½
piece (grated) |
|
Oil |
3
table spoon |
|
Mustard |
½
teaspoon |
|
Curry
leaves |
One
sprig |
| Salt to taste |
Cut potato into very small pieces and mix it with
onion, green chilli, grated coconut, salt and keep it for 30 seconds.
Heat oil in a pan, splutter mustard, add curry leaves and now put the mixture into it and mix well. Cover it and cook it in a very low flame for 6 to 10 minutes. When it is cooked stir well again for 2 minutes and remove it from the flame.
