|
Cheera
(Leafy
Vegetable) |
One
cup - cut into very fine small pieces |
|
Onion |
½
cup cut into small pieces |
|
Green
chilli |
2
cut fine |
|
Ginger |
½
piece cut into very
small pieces |
|
Potato |
¼
cup (cooked and mashed) |
|
Bread
|
¼
cup Soaked in water and squeezes |
|
Coriander
powder |
¼
teaspoon |
|
Garam
masala |
¼
teaspoon |
|
Rusk
powder |
½
cup |
|
Maida |
One
table spoon |
|
|
One
sprig |
|
Salt
to taste |
|
Mix cheera with onion, chilli and ginger and cook for 1 minute in a pan (it should be covered).
Now mix it with potato, bread masala, salt, coriander
powder and salt. Roll out to
small cutlets.
Mix maida in ½ cup of water and sprinkle over the
cutlets. Dust it with rusk powder.
Apply oil in a pan and fry both the sides
|
 |
